Lunch time is probably not the best time to go to La Nave. Given the generous portions for both appetizers and entres, and the fact that the owner was the sole waiter and one of two chefs, the place strikes me as more geared to dinner.
I was in a large group, which probably aggravated the slowness, but we did have the entire restaurant, I think, so we weren’t inconveniencing anybody else. I’d expect better staffing in the evening.
The one appetizer I saw, the Salmone Affumicato, was about as large as our entre dishes. It was probably meant to be shared, in which case it would have made 2 lunch meals. At least. After finishing my Fusilli Della Nonna, I knew that I was going to be eating light later in the day.
Tags: food, grad, toronto
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